Y10 Hospitality & Catering Recipes

Please find attached all the Y10 Hospitality & Catering recipes for this academic year 2026-2027.

Remember to drop off any chilled ingredients to E7 and place inside the student fridge with your name on with your container on the day of your practical.

Term 1

toad in the hole

quiche

lasagna

potato dishes

Term 2

chicken pie

mini baked cheesecake recipe

falafel, flat bread and tzatziki

rough puff crried potato pasty

fruit tarts

spicy lentil and tomato soup

yule log

Term 3

chicken and spinach curry and chapati

eggs bendict

Scotch eggs & ketchup

mille-­feuille 1

Term 4

sticky wings and slaw

goujons, wedges, mayonnaise

burger and a bun

spinach and ricotta ravioli with alfredo sauce

Term 5

Chocolate Mousse

pavlova

Term 6

fish pie

Profiteroles

Rainbow cupcakes.