Food Technology Blog

Please find attached all the Y10 Hospitality & Catering recipes for this academic year 2026-2027. Remember to drop off any chilled ingredients to E7 and place inside the student fridge with your name on with your container on the day of your practical. Term 1 toad in

H&C – Yr10 – Term 1-6 Planner- 26-27 Please see attached the Y10 Hospitality & Catering cooking practical & theory schedule for 2026-2027. You child will be required to bring along the ingredients and a container (with student name on) each week according to the schedule. Please make sure